Origination
Materials: The tea is crafted from strictly selected spring tea materials from the Yiwu tea region.
Blend Recipe: It follows a carefully designed blend recipe.
Appearance: The tea is formed into a round and thick cake with long, strong tea threads and noticeable tea hairs.
Taste
Flavor Profile:
Sweetness: The tea has a sweet taste with slight bitterness and astringency.
Huigan: It provides an elegant returning sweetness or after sweetness.
Floral Notes: The tea has a floral aroma that enhances its overall flavor.
Balance: The flavors are well balanced, making for a harmonious drinking experience.
Storage
Location: Naturally stored in Guangzhou.
Effect: The natural storage conditions in Guangzhou help the tea age gracefully, enhancing its distinctive qualities and enriching its flavor profile.
Summary
The 2014 DaYi “Yi Wu Zheng Shan” (Yiwu Mountain) Cake is a 357g Puerh Sheng Cha Raw Tea made from strictly selected spring tea materials from the Yiwu tea region. This blend recipe results in a round and thick tea cake with long, strong tea threads and obvious tea hairs. The flavor is sweet with slight bitterness and astringency, complemented by an elegant Huigan and floral notes. Naturally stored in Guangzhou, the tea benefits from the region’s conditions, enhancing its unique characteristics and providing a well-balanced and enjoyable drinking experience.
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