2003 KingTeaMall “Bu Lang Kong Que” (Bulang Peacock Cake) 357g Puerh Raw Tea Sheng Cha

This tea, originating from the Bulang mountain, was privately pressed in 2003 by a friend. It has aged well.
Taste:It features a unique aroma characteristic of aged tea.
The huigan (returning sweetness) is notable.
The taste is mellow and thick, with a long-lasting flavor lingering in the mouth.
Storage:Stored naturally in Guangzhou.